Why drink wheatgrass juice
The average dosage of a fresh-squeezed wheatgrass is 30 ml shot once a day. For detoxification or more therapeutic benefits, some users may increase their intake to 3-4 times per day, but it should be careful that people with a poor diet may experience nausea on high dosages of wheatgrass because 15 lbs of wheatgrass is equal in overall nutritional value to 350 lbs of ordinary garden vegetables.
We could write multiple books to talk about the wheatgrass juice benefits. We will try to summarize here as much as we can with the items we judge most important.
Wheatgrass juice has 70% of crude chlorophyll. This last one is basis of all plants and is very important to our body.
By drinking wheatgrass juice, you increase red blood-cell count and lowers blood pressure. This cleanses the blood, organs, gastrointestinal and stimulates metabolism and the body's enzyme systems by enriching the blood.
Another common problem in adults is high blood pressure. Wheatgrass juice aids in reducing blood pressure by dilating the blood pathways throughout the body.
Further more, it stimulates the thyroid gland, correcting obesity, indigestion, and much more.
A powerful detoxifier, it restores alkalinity to the blood. Also used to relieve many internal pains, and has been used successfully to treat peptic ulcers, ulcerative colitis, constipation, diarrhea, and other problems of the gastrointestinal tract.
Is a powerful detoxifier, and liver and blood protector. The enzymes and amino acids found in wheatgrass can protect us from carcinogens like no other food or medicine. It strengthens our cells, detoxifies the liver and bloodstream, and chemically neutralizes environmental pollutants.
Many reports reduction of tumors. Recent studies show that wheatgrass juice has a powerful ability to fight tumors without drugs that also inhibit cell-destroying agents.
Contains beneficial enzymes. Whether you have a cut finger you want to heal or you desire to lose five pounds... enzymes must do the actual work. The life and abilities of the enzymes found naturally in our bodies can be extended if we help them from the outside by adding exogenous enzymes, like the ones found in wheatgrass juice. Don't cook it. We can only get the benefits of the many enzymes found in grass by eating it uncooked. Cooking destroys 100 percent of the enzymes in food.
When externally applied to the skin can help eliminate itching almost immediately. Rubbed into the scalp before a shampoo, it will help mend damaged hair and alleviate itchy, scaly, scalp conditions.
Neutralizes toxic substances like cadmium, nicotine, strontium, mercury, and polyvinyl chloride.
Helps to avoid cancer because cancer cannot exist in the presence of oxygen. The juice offers the benefits of a liquid oxygen transfusion since it contains liquid oxygen. Oxygen is vital to many body processes as it stimulates digestion (the oxidation of food), promotes clearer thinking (the brain utilizes 25% of the body's oxygen supply), and protects the blood against anaerobic bacteria.
Turns gray hair to its natural color again and greatly increases energy levels when consumed daily.
Slows down the aging process when the juice is consumed. Wheatgrass will cleanse your blood and help rejuvenate aging cells, slowing the aging process way down, making you feel alive within 20 minutes in an empty stomach. Helps tighten loose and sagging skin.
Lessens the effects of radiation. One enzyme found in wheatgrass, SOD, lessens the effects of radiation and acts as an anti-inflammatory compound that may prevent cellular damage following heart attacks or exposure to irritants.
Restores fertility and promotes youthfulness as well as removes heavy metals from the body.
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